Ingredients: This made 9 cookies.
(Plenty for the family). I will be make a double or triple batch to bring to an upcoming party.
*2/3 cups of almonds (raw almonds are the best)
*1/3 cupped of cooked PLAIN oatmeal
*3 Tbsp of honey
*1 tsp of vanilla
*1 tsp of cinnamon
*1/8 cup of whole wheat pastry flour
*1/2 cup of chocolate chips (I used Nestle Dark Chocolate Chips-mmm.)
Directions:
1. Preheat oven to 325 degrees F.
2. Cook plain oatmeal in microwave.
My little chef prepping oatmeal for the microwave. |
3. Add all ingredients, except chocolate chips into blender. I used the "mix" feature.
*The next time I make this recipe, I will chop the almonds first to make sure there aren't chunks; although, I LOVE chunks of almond. YUMMY!
**The dough should be a wet, sticky consistency.
4. Add ingredients to a mixing bowl and stir in chocolate chips.
5. Place parchment paper on a baking sheet and form dough into a ball.
6. Cook for 20 minutes.
These are moist cookies that hit the spot!!!
FIXERS: 2 cookies= 1 YELLOW :)
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